Allergens and Special Dietshalf day course
Allergy UK estimates that 45 per cent of people in the UK have food sensitivities, yet few food outlets train their staff in providing a service for them. By attending this course staff will be able to develop the knowledge and confidence to meet the needs of customers with special dietary requirements.
Who needs this training?
Any staff working in the catering and hospitality environment would find this course beneficial. Depending on the job roles of the attendees the course can be tailored to their level of involvement
Learning Outcomes/course content
- The effect and controls of allergies and intolerances
- Effective communication with customers
- Special diets and their requirements