HABC Level 1 Food Safety AwarenessNationally accredited, half day course
Why is this training important? This accredited qualification gives knowledge and confidence for those working with food on a basic level.
Who needs this training/ qualification? The Law requires that anyone who prepares or serves food as a part of their job or in a volunteer organisation. This course is suitable for Health Care Assistants, Hospitality team members and volunteers who work in Cafes or Lunch Clubs.
- Importance of personal hygiene
- Safe storage of foods
- Reducing contamination
- Effective cleaning
The majority of cases of food poisoning in the UK is from Campylobacter.
Follow this link to watch a short video on the symptoms.
How long is the course?
Are there any entry requirements?
How is the course assessed?
When will I know if I have passed?
Do I need to bring anything?
What is the cost?
The cost is £35 per person. Group discounts are available for 6 or more people.