HABC Level 1 Food Safety Principles
Nationally accredited, half day course
Why is this training important? This accredited qualification gives knowledge and confidence for those working with food on a basic level.
Who needs this training/ qualification? The Law requires that anyone who prepares or serves food as a part of their job or in a volunteer organisation. This course is suitable for Health Care Assistants, Hospitality team members and volunteers who work in Cafes or Lunch Clubs.
Learning outcomes
- Importance of personal hygiene
- Safe storage of foods
- Reducing contamination
- Effective cleaning
The majority of cases of food poisoning in the UK is from Campylobacter.
Follow this link to watch a short video on the symptoms.
How long is the course?
The Level 1 Food Safety Principles is a half day course. Starting at 09.30 and finishing at 1pm.
Are there any entry requirements?
No, the course and assessment is delivered in English so a basic understanding is required.
How is the course assessed?
By 15 multiple choice questions, you need 9 correct answers to be awarded the qualification. These can be taken verbally, please let us know prior to the course.
When will I know if I have passed?
Results are usually with us within 3 weeks and the certificates are sent, first class, signed for, Royal Mail delivery.
Do I need to bring anything?
You will need proof of identification such as passport, driving licence or a signed bank card. This is a requirement of the Awarding Body HABC, Hiighfield Awarding Body for Compliance. We supply tea, coffee and biscuits, there is an on-site cafe or local shops if you wish to purchase snacks.
What is the cost?
The cost is £50 per person. Group discounts are available for 6 or more people.
If you would like to book a place, or a whole course, please contact us, by clicking here, or phone 01473 407330
