HABC Level 1 Food Safety PrinciplesNationally accredited, half day course
Why is this training important?
This accredited qualification gives knowledge and confidence for those working with food on a basic level.
Who needs this training/ qualification?
The Law requires that anyone who prepares or serves food as a part of their job or in a volunteer organisation. This course is suitable for Health Care Assistants, Hospitality team members and volunteers who work in Cafes or Lunch Clubs.
- Importance of personal hygiene
- Safe storage of foods
- Reducing contaminiation
- Effective cleaning
The majority of cases of food poisoning in the UK is from Campylobacter.
Follow this link to watch a short video on the symptoms.
How long is the course?
Are there any entry requirements?
How is the course assessed?
When will I know if I have passed?
Do I need to bring anything?
You will need proof of identification such as passport, driving licence or a signed bank card. This is a requirement of the Awarding Body HABC, Hiighfield Awarding Body for Compliance.
We supply tea, coffee and biscuits, there is an on-site cafe or local shops if you wish to purchase snacks.