HABC Level 1 Food Safety Principles

Nationally accredited, half day course

Why is this training important?

This accredited qualification gives knowledge and confidence for those working with food on a basic level.

Who needs this training/ qualification?

The Law requires that anyone who prepares or serves food as a part of their job or in a volunteer organisation. This course is suitable for Health Care Assistants, Hospitality team members and volunteers who work in Cafes or Lunch Clubs.

Learning outcomes

Importance of personal hygiene
Safe storage of foods
Reducing contaminiation
Effective cleaning

The majority of cases of food poisoning in the UK is from Campylobacter.

Follow this link to watch a short video on the symptoms.

How long is the course?

The Level 1 Food Safety Principles is a half day course. Starting at 09.30 and finishing at 1pm.

Are there any entry requirements?

No, the course and assessment is delivered in English so a basic understanding is required.

How is the course assessed?

By 15 multiple choice questions, you need 9 correct answers to be awarded the qualification. These can be taken verbally, please let us know prior to the course.

When will I know if I have passed?

Results are usually with us within 3 weeks and the certificates are sent, first class, signed for, Royal Mail delivery.

Do I need to bring anything?

You will need proof of identification such as passport, driving licence or a signed bank card. This is a requirement of the Awarding Body HABC, Hiighfield Awarding Body for Compliance.

We supply tea, coffee and biscuits, there is an on-site cafe or local shops if you wish to purchase snacks.

What is the cost?

The cost is £50 (plus VAT) per person. Group discounts are available for 6 or more people.