The Introduction to Allergens
and Special Diets
Why is this training important?
Allergy UK estimates that 45 per cent of people in the UK have food sensitivities, yet few food outlets train their staff in providing a service for them. By attending this course staff will be able to develop the knowledge and confidence to meet the needs of customers with special dietary requirement.
Who needs this training/qualification?
Any staff working in the catering and hospitality environment would find this course beneficial. Depending on the job roles of the attendees the course can be tailored to their level of involvement
No formal assessment but on completion of a knowledge review, certificates of awareness will be awarded.
Learning Outcomes/course content
The effect and controls of allergies and intolerances
Effective communication with customers
Special diets and their requirements
This half day workshop comprises of a 3 hour session delivered by presentation, discussion and group activities. It is adjusted depending on the experience and involvement of the attendees to ensure it is engaging and relevant for all.
Cost: £50 + VAT