Level 2 Award in
Food Safety in Catering
Why is this training important?
Food Safety training helps develop the knowledge and confidence to enable staff to produce and serve safe food and drink. It is a legal requirement that all catering staff receive training in line with their responsibilities and job role.
Who needs this qualifications?
Anyone working in a catering setting where food and drinks are prepared, cooked or handle.
Personal hygiene requirements
Food poisoning, effects and controls
Safe preparation, cooking and storing of foods
Cleaning and affective housekeeping
Legal requirements in relation to food premises
Types of contamination and how they can be controlled
This one day course is delivered by presentation, discussion and group activities.
Our aim is to ensure the day is active and engaging.
Multiple choice questions paper, which can be completed verbally if necessary, requiring 20 of 30 answers to be correct.
Cost: £60+ VAT